Ginger-Pineapple Cooler

1.Cut the pineapple into chunks and place them in a blender.

2.Add the peeled ginger root to the blender with the pineapple chunks.

3.Pour in the lime juice and honey.

4.Add the cold water to the blender.

5.Blend the mixture on high speed until smooth and well combined.

6.Place a fine mesh strainer or cheesecloth over a large bowl or pitcher.

7.Pour the blended mixture through the strainer to separate the juice from the pulp. Use a spoon to press the pulp and extract as much juice as possible.

8.Discard the pulp or save it for another use.

9.Pour the strained juice into a serving pitcher.

10.Serve the Ginger-Pineapple Cooler over ice cubes in glasses.