Zesty Capsicum and Onion Stir-Fry

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the sliced onions to the skillet and stir-fry for 2-3 minutes until they start to become translucent.

4.Add the sliced bell peppers to the skillet and continue to stir-fry for another 4-5 minutes until the peppers are tender but still crisp.

5.In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour this mixture over the stir-fried vegetables.

6.Toss everything together to ensure the vegetables are well coated in the sauce. Cook for an additional 1-2 minutes to heat through.

7.Season with salt and pepper to taste, adjusting as necessary.

8.Remove from heat and garnish with fresh cilantro before serving.