Cinnamon Sugar Marshmallow Cookies

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

3.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

4.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6.Fold in the mini marshmallows gently into the cookie dough.

7.In a small bowl, combine the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for rolling the cookies.

8.Using a cookie scoop or tablespoon, scoop out dough and roll it into balls. Roll each ball in the cinnamon sugar mixture until fully coated.

9.Place the rolled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

10.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie.

11.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.