Creamy Avocado Cilantro Lime Dip

1.Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2.Add the fresh cilantro leaves, lime juice, minced garlic, Greek yogurt, and cumin to the bowl with the avocados.

3.Using a fork or a hand mixer, mash and blend the ingredients together until smooth and creamy.

4.Season the dip with salt and pepper to taste, adjusting the flavors as needed.

5.Transfer the dip to a serving bowl and garnish with additional cilantro leaves if desired.

6.Serve immediately with tortilla chips, fresh veggies, or as a spread on sandwiches.