Tangy Ketchup and Mayo Fried Egg Sandwich

1.Heat the cooking oil in a non-stick skillet over medium heat.

2.Crack the eggs into the skillet and fry them to your desired doneness, seasoning with salt and pepper. For a runny yolk, cook for about 2-3 minutes; for a firmer yolk, cook for 4-5 minutes.

3.While the eggs are cooking, toast the slices of bread until golden brown.

4.In a small bowl, mix together the ketchup and mayonnaise until well combined to create the tangy spread.

5.Once the eggs are cooked, remove them from the skillet and set aside.

6.Spread the ketchup-mayo mixture generously on one side of each slice of toasted bread.

7.On two slices of bread, layer the fried eggs, followed by the sliced onions and tomatoes.

8.Top with the remaining slices of bread, ketchup-mayo side down, to form sandwiches.

9.Cut the sandwiches in half and serve immediately.