Ginger Plum Fusion Juice

1.Wash the plums, red grapes, and lemon thoroughly under running water to remove any dirt or residues.

2.Cut the plums in half and remove the pits. Chop the plums into smaller pieces for easier blending.

3.Remove the stems from the red grapes and set them aside.

4.Peel the ginger and slice it into thin pieces to ensure it blends well.

5.Cut the lemon in half and squeeze the juice into a small bowl, removing any seeds.

6.In a blender, combine the chopped plums, red grapes, sliced ginger, lemon juice, and cold water.

7.Blend the mixture on high speed until smooth and well combined.

8.Place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer to remove the pulp, pressing down with a spoon to extract as much juice as possible.

9.Discard the pulp or save it for another use, such as adding to smoothies or baking.

10.Pour the strained juice into glasses and serve immediately for the freshest taste.