Herbed Broccoli Paneer Paratha Delight

1.In a large mixing bowl, combine the whole wheat flour and salt. Add 1 tablespoon of oil and mix well. Gradually add water, kneading until you form a soft and pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2.While the dough is resting, prepare the filling. In a pan, heat a little oil over medium heat and add cumin seeds. Once they start to splutter, add the finely chopped broccoli and sauté for 3-4 minutes until slightly tender.

3.Add the crumbled paneer, garam masala, red chili powder, chopped coriander, chopped mint, and lemon juice to the pan. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool.

4.Divide the rested dough into equal-sized balls. Take one ball and roll it out into a small circle on a floured surface. Place a generous spoonful of the broccoli and paneer filling in the center.

5.Fold the edges of the rolled dough over the filling to enclose it completely, pinching to seal. Gently flatten the stuffed dough ball with your hands.

6.Roll out the stuffed dough ball carefully into a larger circle, ensuring the filling does not spill out. Repeat this process for the remaining dough and filling.

7.Heat a tawa or skillet over medium heat. Once hot, place the rolled paratha on the skillet. Cook for 2-3 minutes on one side until golden brown, then flip it over and brush with a little oil. Cook the other side for another 2-3 minutes until golden and crispy.

8.Remove the paratha from the skillet and keep it warm in a covered container. Repeat the cooking process for the remaining parathas.

9.Serve the herbed broccoli paneer parathas hot with yogurt or pickle on the side.