Spicy Peri Peri Chicken Skewers

1.In a large bowl, combine the peri peri sauce, olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, oregano, salt, and black pepper to create the marinade.

2.Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.

3.If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

4.Preheat your grill to medium-high heat.

5.Thread the marinated chicken, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the chicken and vegetables.

6.Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

7.Remove the skewers from the grill and let them rest for a few minutes before serving.