Marinated Goat Cheese

1.Peel the garlic. Wash the lemon with hot water and dry it, then use a peeler to remove two strips of peel, each 5 cm long. Use the rest of the lemon elsewhere.

2.Wash the herbs and shake them dry. Layer the goat cheese alternately with garlic, lemon peel, chili peppers, rosemary, and thyme sprigs, as well as the juniper berries, in a clean glass jar. Fill everything with olive oil until the cheese is completely covered. Seal the jar tightly. The cheese will keep in the refrigerator for at least 1 week.