Chili Butter Bread Bake

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the softened butter, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until well combined and creamy.

3.Slice the loaf of bread in half lengthwise, then cut each half into smaller pieces if desired for easier serving.

4.Spread a generous layer of the chili butter mixture evenly over the cut sides of the bread.

5.Sprinkle the diced tomatoes evenly over the buttered bread, pressing them gently into the butter to help them stick.

6.Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 15-20 minutes, or until the edges are golden and crispy.

7.If desired, broil for an additional 1-2 minutes to achieve a more golden top, keeping a close eye to prevent burning.

8.Remove from the oven and let cool slightly before sprinkling with fresh cilantro, if using.

9.Serve warm, pulling apart pieces of the savory chili butter bread for sharing.