Mojo Marinated Pork Tacos

1.Whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes.

2.Place tenderloin in a baking dish; pour marinade over meat. Cover dish and chill tenderloin until ready to grill, up to 2 hours.

3.Prepare grill for two-zone grilling, heating one side to medium-high and the other side to medium-low. Brush grill grate with oil.

4.Grill pork, covered, over medium-high, turning often, until an instant-read thermometer inserted into the center registers 145°F, 15–20 minutes.

5.Remove tenderloin from grill and tent with foil; let rest while preparing tortillas.

6.For the tortillas, top each with 2 Tbsp. beans and 2 Tbsp. cheese. Place tortillas over medium-low and grill just until cheese melts, 1–2 minutes.

7.Cut tenderloin into thin slices.

8.Top each tortilla with sliced pork; serve with Grilled Salsa Roja.