Italian Chili

1.Saute sausage in oil in a large pot or Dutch oven over medium-high heat.

2.When brown, add onion, pepperoni, and garlic; cook 5 minutes.

3.Stir in tomato paste and saute 1 minute.

4.Deglaze with wine and vinegar; reduce until nearly evaporated.

5.Add tomatoes and broth, chunk of cheese, bring to a simmer, and cook 20 minutes.

6.Stir in beans, fresh basil and seasonings, and simmer until heated through, 5 minutes.

7.Serve chili garnished with sour cream and basil sprigs.