Maple Cherry Dream Latte

1.Brew a cup of espresso using your preferred method and set aside.

2.In a small saucepan, combine the milk, maple syrup, cherry puree, and vanilla extract. Heat over medium heat until warm, but do not boil. Stir gently to combine the flavors.

3.Once the milk mixture is warm, froth it using a milk frother or whisk until it becomes creamy and slightly frothy.

4.In a large mug, pour the brewed espresso, then add the warm milk mixture on top, stirring gently to combine.

5.Top the latte with whipped cream for a decadent finish.

6.Garnish with a cherry on top for an extra touch of flavor and presentation.