Crisp Romaine and Celery Salad with Rosemary Garlic Dressing

1.In a small bowl, whisk together the olive oil, chopped rosemary, minced garlic, lemon juice, honey, salt, and pepper until well combined to create the dressing.

2.In a large salad bowl, add the chopped romaine lettuce and sliced celery.

3.Drizzle the rosemary garlic dressing over the lettuce and celery, tossing gently to coat the greens evenly.

4.Serve immediately for the freshest taste, or chill for 10 minutes before serving to allow the flavors to meld.