Sweet Milk Sugar Loaf

1.In a small bowl, warm the whole milk until it's lukewarm (about 110°F). Stir in the honey and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

2.In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, nutmeg, and cinnamon. Mix well to combine the dry ingredients.

3.Make a well in the center of the dry ingredients and add the softened butter, eggs, vanilla extract, and the frothy yeast mixture. Mix until a dough begins to form.

4.Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5.Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6.Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.

7.Cover the loaf pan with the kitchen towel again and let it rise for another 30-45 minutes until it has risen above the rim of the pan.

8.Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

9.Remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.