Creamy Lauki Curry with Aromatic Spices

1.Heat the cooking oil in a large pan over medium heat.

2.Add the cumin seeds and mustard seeds to the hot oil. Allow them to splutter for a few seconds.

3.Stir in the ginger-garlic paste and sauté for about 1 minute until fragrant.

4.Add the pureed tomatoes to the pan and cook for 5-7 minutes, stirring occasionally, until the oil separates from the mixture.

5.Sprinkle in the turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.

6.Add the diced lauki to the pan and stir to coat the pieces with the spice mixture.

7.Pour in enough water to cover the lauki, bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes until the lauki is tender.

8.Once the lauki is cooked, stir in the coconut milk and garam masala. Simmer for an additional 5 minutes to allow the flavors to meld.

9.Garnish with chopped coriander leaves before serving.