Low-Carb Fishball Sauce Delight

1.In a saucepan, combine all ingredients, except the red chili, and mix until the almond flour and erythritol are dissolved.

2.Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. This usually takes about 3-5 minutes.

3.Transfer to a bowl or a jar and let it cool down a bit before serving.