Buffalo Chicken & Avocado Fusion Wrap

1.Preheat a grill or grill pan over medium-high heat.

2.Season the chicken breasts with salt and pepper on both sides.

3.Brush the chicken breasts with olive oil to prevent sticking.

4.Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

5.Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

6.In a small bowl, toss the sliced chicken with Buffalo sauce until well coated.

7.Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Season with a pinch of salt and pepper.

8.Lay out the flour tortillas on a clean surface.

9.Spread a generous layer of mashed avocado over each tortilla.

10.Divide the shredded lettuce evenly among the tortillas, placing it on top of the avocado.

11.Add the Buffalo chicken strips on top of the lettuce.

12.Sprinkle the halved cherry tomatoes, red onion slices, and crumbled blue cheese over the chicken.

13.Drizzle a tablespoon of ranch dressing over each wrap.

14.Fold in the sides of the tortilla and then roll it up tightly to enclose the filling.

15.Slice each wrap in half diagonally and serve immediately.