Festive New Year Coconut Curry

1.Heat the coconut oil in a large pot over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2-3 minutes until fragrant.

4.Add the curry powder, turmeric powder, and cumin seeds to the pot, stirring well to combine and cook for 1 minute to release the spices' flavors.

5.Pour in the diced tomatoes and cook for 5 minutes until they soften and break down.

6.Add the coconut milk and vegetable broth, stirring to combine everything well.

7.Bring the mixture to a gentle simmer, then add the mixed vegetables and chickpeas.

8.Season with salt and pepper to taste, and let the curry simmer for 15-20 minutes until the vegetables are tender and the flavors meld together.

9.Stir in the lime juice just before serving for a fresh kick.

10.Serve hot, garnished with fresh cilantro, alongside rice or naan.