Milkmaid Magic Cake

1.Preheat your oven to 180°C (350°F) and grease a 6-inch baking tray with a little oil or butter.

2.In a large mixing bowl, crush the Oreo biscuits into fine crumbs using a food processor or rolling pin.

3.Add the Milkmaid and Milk to the crushed Oreo biscuits and mix until well combined and smooth.

4.In a separate bowl, mix the Atta flour, Baking soda, and Baking powder together until evenly distributed.

5.Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

6.Fold in the Honey and Sugar until fully incorporated, then add the chopped Almonds to the batter and mix gently.

7.Pour the batter into the prepared baking tray and spread it evenly using a spatula.

8.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9.Once baked, remove the cake from the oven and let it cool in the tray for about 10 minutes before transferring it to a wire rack to cool completely.