Citrus-Infused New Year Leche Flan

1.In a small saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a golden amber color, about 8-10 minutes. Remove from heat and quickly pour the caramel into a round 9-inch cake pan, swirling to coat the bottom evenly. Set aside to cool and harden.

2.In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, lime zest, orange zest, orange juice, lime juice, vanilla extract, and salt until well combined and smooth.

3.Pour the milk mixture over the hardened caramel in the cake pan.

4.Preheat your oven to 350°F (175°C). Prepare a water bath by placing the cake pan inside a larger baking dish and filling the outer dish with hot water until it reaches halfway up the sides of the cake pan.

5.Bake in the preheated oven for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

6.Remove the flan from the water bath and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

7.To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving platter, allowing the caramel to drizzle over the top. Slice and enjoy your citrus-infused leche flan!