Creamy Garlic Cheddar Pasta

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3.Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian herb paste and paprika, mixing well to combine.

4.Gradually add the grated sharp cheddar cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

5.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy cheese sauce. Season with salt and pepper to taste.

6.Remove from heat and garnish with chopped fresh parsley before serving.