Festive New Year Menudo

1.In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

2.Add the diced tomatoes and cook for about 5 minutes until they soften.

3.Stir in the beef tripe and pork shoulder, cooking until the meat is browned on all sides.

4.Pour in the beef broth, then add the chili powder, cumin, oregano, bay leaf, salt, and pepper. Bring to a boil.

5.Reduce the heat to low, cover, and let simmer for about 2 hours, or until the tripe is tender.

6.Add the sliced carrots, diced potatoes, and hominy to the pot. Stir well and continue to simmer for another 30-40 minutes, or until the vegetables are cooked through.

7.Taste and adjust seasoning if necessary, removing the bay leaf before serving.

8.Serve hot, garnished with fresh cilantro and lime wedges on the side.