Spicy Seafood Medley Fried Rice

1.Heat sesame oil in a large skillet or wok over medium-high heat.

2.Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.

3.Add the diced bell peppers and cook for an additional 2 minutes until they start to soften.

4.Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side, scrambling them until fully cooked.

5.Combine the vegetables and eggs, then add the squid and prawns to the skillet. Stir-fry for about 3-4 minutes until the seafood is cooked through and opaque.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine all ingredients.

7.Pour in the soy sauce, sriracha sauce, and oyster sauce, mixing everything together until the rice is evenly coated and heated through, about 2-3 minutes.

8.Season with salt and pepper to taste, and stir in the chopped green onions just before serving.