Chocolate Banana Swirl Ice Cream

1.Peel the ripe bananas and place them in a blender or food processor. Blend until smooth and creamy, then set aside.

2.In a saucepan, combine the whole milk, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally until the sugar and butter are fully dissolved. Do not let it boil.

3.Once the milk mixture is warm and combined, remove it from the heat and stir in the chopped dairy milk chocolate. Continue stirring until the chocolate is completely melted and the mixture is smooth.

4.Add the banana puree, vanilla extract, and salt to the chocolate mixture. Blend again until everything is well combined and smooth.

5.Pour the mixture into a large bowl or ice cream maker. If using an ice cream maker, churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If not using an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.

6.If using the freezer method, stir the mixture every 30 minutes for about 2-3 hours until it is fully frozen and creamy.

7.Once the ice cream is frozen, scoop it into bowls or cones and enjoy your Chocolate Banana Swirl Ice Cream!