Spicy Garlic Butter Chicken

1.Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

2.In a large skillet, melt the butter over medium heat until it begins to foam.

3.Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

4.Stir in the red pepper flakes, smoked paprika, and dried oregano, cooking for another 30 seconds to release the spices' flavors.

5.Add the seasoned chicken thighs to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

6.Once the chicken is cooked, squeeze the lemon juice over the top and sprinkle with fresh parsley.

7.Remove from heat and let it rest for a couple of minutes before serving.