Classic Chicken Cordon Bleu

1.Preheat your oven to 350°F (175°C).

2.Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to about 1/4 inch thickness.

3.Season both sides of the chicken breasts with salt and black pepper.

4.Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, tucking in the sides to enclose the filling, and secure with toothpicks.

5.Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, garlic powder, onion powder, paprika, and a pinch of salt and pepper.

6.Dredge each chicken roll in the flour, shaking off any excess. Then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.

7.In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken rolls and cook until browned on all sides, about 5 minutes.

8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9.Remove the chicken from the oven and let it rest for a few minutes before removing the toothpicks.

10.Slice each chicken roll into rounds and serve immediately, enjoying the gooey cheese and savory ham wrapped in tender chicken.