Sweet Potato Fries with Maple Dip

1.Preheat your oven to 425°F (220°C).

2.Peel the sweet potatoes and cut them into thin strips, approximately 1/4 inch thick, to resemble fries.

3.In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.

4.Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

6.While the fries are baking, prepare the maple dip by combining mayonnaise, maple syrup, Dijon mustard, and apple cider vinegar in a small bowl. Stir until smooth and well combined.

7.Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes.

8.Serve the crispy sweet potato fries with the maple dip on the side.