Evg's Energizing Veggie Bowl

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

3.While the quinoa is cooking, prepare the vegetables. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell peppers, shredded carrots, and chickpeas.

4.In a small bowl, whisk together the olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper to create a dressing.

5.Add the cooked quinoa to the bowl of vegetables and pour the dressing over the top. Toss everything together gently until well combined.

6.Serve the veggie bowl in individual bowls, topped with sliced avocado, chopped parsley, and crumbled feta cheese if using. Enjoy your energizing meal!