Spicy Soya Chunks Delight

1.In a pot, bring water to a boil and add the soya chunks. Cook for about 5-7 minutes until they are soft and have absorbed water. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium heat.

3.Add the cooked soya chunks to the skillet and stir-fry for about 2-3 minutes until they start to brown slightly.

4.Pour in the soy sauce, black pepper, chili powder, and salt. Stir well to coat the soya chunks evenly with the spices.

5.Continue to stir-fry for another 3-4 minutes, allowing the flavors to blend and the soya chunks to become slightly crispy.

6.Remove from heat and stir in the mayonnaise until the soya chunks are well coated.

7.Garnish with chopped fresh coriander before serving.