Colorful Vegetable Egg Fried Rice

1.Heat a large skillet or wok over medium-high heat and add sesame oil.

2.Add the minced garlic and sauté for about 30 seconds until fragrant.

3.Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.

4.Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

5.Add the cooked jasmine rice to the skillet and break up any clumps with a spatula.

6.Pour the soy sauce and oyster sauce over the rice and mix everything together thoroughly, ensuring the rice is evenly coated with the sauces.

7.Add the chopped green onions and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is heated through.

8.Remove from heat and serve hot, garnished with extra green onions if desired.