Vibrant Carrot and Tomato Salad with Spinach and Citrus Dressing

1.In a large bowl, combine the julienned carrots, halved cherry tomatoes, fresh spinach leaves, thinly sliced red onion, and chopped parsley.

2.In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined and emulsified.

3.Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly with the dressing.

4.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

5.Serve chilled or at room temperature, garnished with additional parsley if desired.