Lemon Garlic Air Fryer Chicken Breasts

1.In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, paprika, salt, and pepper. Whisk until well combined to create the marinade.

2.Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3.Preheat the air fryer to 375°F (190°C) for about 5 minutes.

4.Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.

5.Place the chicken breasts in the air fryer basket in a single layer, making sure they are not overlapping to ensure even cooking.

6.Cook the chicken breasts in the air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.

7.Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken tender.

8.Serve the lemon garlic chicken breasts with your favorite side dishes, garnished with fresh herbs or lemon wedges if desired.