Savory Breakfast Sandwich Delight

1.Begin by heating a skillet over medium heat and melting the butter in it.

2.While the butter is melting, spread cream cheese evenly on one side of each slice of bread.

3.Once the butter is melted, place two slices of bread, cream cheese side down, in the skillet and toast until golden brown, about 2-3 minutes.

4.Flip the bread slices and layer the sandwich ham and turkey on top of the toasted side of the bread in the skillet.

5.Sprinkle Italian seasonings over the meat layers for added flavor.

6.Top with the remaining slices of bread, cream cheese side up, and press down gently to create a sandwich.

7.Toast the sandwich for another 2-3 minutes until the bottom is golden brown, then carefully flip to toast the other side until golden and the cheese is melted, about 2-3 more minutes.

8.While the sandwich is toasting, heat the white country gravy in a small saucepan over low heat until warmed through.

9.Once the sandwiches are done, remove them from the skillet and cut them in half.

10.Drizzle the warm white country gravy over the sandwiches before serving, and sprinkle a touch of cinnamon sugar on top for a sweet contrast.