Festive Christmas Ginisiang with Seasonal Vegetables and Spices

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4.Add the sliced carrots and cook for 2-3 minutes until they start to soften.

5.Mix in the diced red and green bell peppers, cooking for an additional 2 minutes.

6.Add the green beans, corn, and zucchini to the skillet, stirring well to combine all the vegetables.

7.Pour in the diced tomatoes, soy sauce, fish sauce, ground black pepper, paprika, turmeric, and salt. Stir to combine.

8.Add 1/4 cup of water to the mixture, cover the skillet, and let it simmer for about 10-15 minutes until all the vegetables are tender and the flavors meld together.

9.Taste and adjust seasoning if necessary, adding more salt or spices according to your preference.

10.Once cooked, remove from heat and garnish with fresh cilantro leaves before serving.