Sweet Honey Rice Pancakes

1.In a large mixing bowl, combine the rice powder, sugar, baking powder, and salt. Mix well until evenly combined.

2.In another bowl, whisk together the eggs, water, and vanilla extract until smooth.

3.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

4.Let the batter rest for about 10 minutes to allow the rice powder to hydrate and thicken.

5.Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

6.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

9.Serve the pancakes warm, drizzled with honey on top.