Cheesy Chicken Meltdown Sandwich

1.Preheat a grill or skillet over medium-high heat.

2.Season the chicken breasts with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.

3.Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

4.Spread mayonnaise on one side of each slice of artisan bread.

5.On the unbuttered side of two slices, layer the sliced grilled chicken, followed by a slice of cheddar cheese and a slice of mozzarella cheese.

6.Top with the other two slices of bread, mayonnaise side down, to form a sandwich.

7.In the same skillet or on the grill, melt 1 tablespoon of butter and place the sandwich in the pan. Cook for about 3-4 minutes until the bread is golden brown and crispy.

8.Add the remaining butter to the other side of the sandwich, flip it over, and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.

9.Remove from heat, slice the sandwich in half, and serve hot.