Tropical Chicken Stew Delight

1.Heat olive oil in a large pot over medium heat.

2.Add diced onion and sauté until translucent, about 5 minutes.

3.Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the chicken chunks to the pot, seasoning with salt, pepper, cumin, coriander, smoked paprika, turmeric, and allspice. Cook until the chicken is browned on all sides, about 5-7 minutes.

5.Incorporate the diced sweet potatoes, corn, and peas into the pot, stirring to combine all ingredients well.

6.Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.

7.Cover the pot and let it simmer for 25-30 minutes, or until the sweet potatoes are tender and the chicken is cooked through.

8.Stir in the lime juice just before serving to brighten the flavors.

9.Serve hot, garnished with fresh cilantro.