Crispy Tuna Potato Patties

1.Place the cubed potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain and mash the potatoes in a large bowl.

2.Add the drained tuna, sweet corn, egg, hummus, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are combined.

3.Form the mixture into patties, roughly 2-3 inches in diameter and about 1/2 inch thick. You should yield about 8 patties.

4.Place the breadcrumbs in a shallow dish. Dredge each patty in the breadcrumbs, ensuring they are evenly coated on both sides.

5.Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray to prevent sticking.

6.Arrange the patties in a single layer in the air fryer basket, making sure they do not touch. You may need to work in batches depending on the size of your air fryer.

7.Air fry the patties for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

8.Once cooked, remove the patties from the air fryer and let them cool slightly before serving.