Caramelized Honey Carrot and Salmon Skewers

1.Preheat your grill to medium-high heat (about 400°F or 200°C).

2.In a mixing bowl, combine honey, olive oil, chopped rosemary, lemon zest, salt, and black pepper. Mix well to create a marinade.

3.Add the carrot chunks to the marinade, tossing to coat them evenly. Let them sit for about 10 minutes to absorb the flavors.

4.Thread the marinated carrot chunks onto the skewers, alternating with the salmon cubes. Leave a little space between each piece for even cooking.

5.Once the grill is hot, place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally until the salmon is cooked through and the carrots are tender and caramelized, about 8-10 minutes total.

6.Remove the skewers from the grill and let them rest for a couple of minutes before serving.