Crispy Green Chilly Chicken Stir-Fry

1.In a medium bowl, combine the chicken pieces with cornstarch, salt, and pepper. Toss to coat evenly and set aside for 10 minutes.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces in a single layer and cook for about 5-7 minutes until golden brown and crispy, turning occasionally. Remove the chicken from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, garlic, and ginger, sautéing for about 2 minutes until fragrant.

4.Add the sliced green chilies and bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

5.Return the cooked chicken to the skillet. In a small bowl, mix together soy sauce, oyster sauce, and water. Pour this sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2 minutes until everything is heated through and coated in the sauce.

6.Taste and adjust seasoning with more salt or pepper if needed. Garnish with fresh cilantro before serving.