Crêpes Soufflées à la Française

1.In a mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.

2.In a separate bowl, beat the eggs and then add the milk and vanilla extract, mixing until smooth.

3.Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.

4.Let the batter rest for about 10 minutes at room temperature to allow the flour to hydrate.

5.Preheat your oven to 400°F (200°C).

6.In a large oven-safe skillet, melt the butter over medium heat until it is bubbling but not browned.

7.Pour the batter into the skillet, swirling it to evenly coat the bottom.

8.Cook for about 2-3 minutes until the edges begin to set and the bottom is lightly golden.

9.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the crêpe is puffed and golden brown.

10.Remove from the oven and let it cool slightly before dusting with powdered sugar and serving with fresh berries.