Carrot Toast Tuna Melt with Sauerkraut

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Place the carrot planks on the baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

3.Bake the carrots in the preheated oven for 15-20 minutes, flipping halfway through, until they are tender and slightly caramelized.

4.While the carrots are baking, in a medium bowl, combine the drained tuna, Philadelphia cream cheese, sauerkraut, mozzarella cheese, parmesan cheese, melted butter, smoked paprika, garlic powder, and dried oregano. Mix until well combined.

5.Remove the carrots from the oven and let them cool slightly. Leave the oven on.

6.Spoon the tuna mixture evenly onto each carrot plank, spreading it to cover the surface.

7.Sprinkle the diced red bell pepper and chopped spinach over the tuna mixture.

8.Return the carrot toasts to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9.Remove from the oven and let cool for a few minutes before serving.