Moroccan-Inspired Green Goddess Buddha Bowl

1.Prepare the Green Goddess dressing by combining parsley, basil, chives, Greek yogurt, olive oil, lemon juice, apple cider vinegar, minced garlic, Dijon mustard, ground cumin, ground coriander, salt, and pepper in a blender. Blend until smooth and creamy. Adjust seasoning as needed.

2.In a large salad bowl, combine the mixed salad greens, roasted chickpeas, steamed broccoli florets, green peas, sliced avocado, and sliced cucumber.

3.Drizzle the Green Goddess dressing over the salad ingredients and toss gently to coat everything evenly.

4.Sprinkle the toasted sunflower seeds and chopped dried apricots over the top of the salad for added crunch and a touch of sweetness.

5.Serve immediately as a flavorful and satisfying meal.