Peanut Chicken Stir-Fry

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2.Add the chicken thighs to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, garlic, and grated ginger, and sauté for 2-3 minutes until fragrant and the onion is translucent.

4.Add the sliced bell pepper and broccoli florets to the skillet, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5.In a small bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, and red pepper flakes until smooth. Pour this sauce over the vegetables in the skillet.

6.Return the cooked chicken to the skillet, and toss everything together to coat in the peanut sauce. Cook for an additional 2-3 minutes until everything is heated through and well combined.

7.Serve the peanut chicken stir-fry over cooked jasmine rice, and garnish with chopped green onions and crushed peanuts.