Tostones con Mayonesa de Cilantro

1.Peel the green plantains by cutting off the ends and making a lengthwise slit in the skin. Carefully remove the skin and slice the plantains into 1-inch thick pieces.

2.In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).

3.Fry the plantain slices in batches for about 3-4 minutes, or until they are lightly golden and tender. Remove them from the oil and drain on paper towels.

4.Using a flat surface or a tostonera (plantain press), flatten each fried plantain slice to about 1/2 inch thick.

5.Return the flattened plantains to the hot oil and fry again for 2-3 minutes, or until they are crispy and golden brown. Drain on paper towels and sprinkle with salt to taste.

6.In a small bowl, combine the mayonnaise, cilantro, minced garlic, lime juice, and black pepper. Mix well until smooth and creamy.

7.Serve the tostones hot, accompanied by the cilantro mayonnaise for dipping.