Brigadeiro Pudding

1.In a medium saucepan, combine the whole milk, sweetened condensed milk, cocoa powder, granulated sugar, and salt. Whisk until smooth and well combined.

2.In a small bowl, mix the cornstarch with 1/4 cup of cold milk until dissolved, creating a slurry. Set aside.

3.Place the saucepan over medium heat and cook the milk mixture, stirring constantly, until it begins to steam but not boil.

4.Slowly add the cornstarch slurry to the steaming milk mixture while continuously whisking to prevent lumps.

5.Continue to cook and stir for about 5-7 minutes, or until the pudding thickens and coats the back of a spoon. It should have a creamy consistency.

6.Remove the saucepan from heat and stir in the vanilla extract.

7.Pour the pudding into individual serving cups or bowls and let it cool to room temperature before refrigerating for at least 15 minutes to set further.

8.Before serving, garnish with chocolate shavings or sprinkles if desired.