Maple-Bacon Goat Cheese Stuffed Dates (2)

1.Preheat your oven to 375°F (190°C).

2.Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

3.In a mixing bowl, combine the softened goat cheese, black pepper, sea salt, and smoked paprika (if using). Mix until well combined and creamy.

4.Take each Medjool date and carefully open it up slightly to create space for the filling. Stuff each date with about a teaspoon of the goat cheese mixture, pressing gently to close the date around the cheese.

5.Wrap each stuffed date with a half slice of bacon, ensuring the bacon covers the date completely. Secure with a toothpick if necessary.

6.Place the bacon-wrapped dates on the prepared baking sheet, ensuring they are spaced apart for even cooking.

7.Drizzle the maple syrup evenly over the bacon-wrapped dates, allowing it to soak into the bacon and dates.

8.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.

9.Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.