Steak, Rice, and Cheese Fritters

1.In a large mixing bowl, combine the cooked white rice, shredded cheddar cheese, shredded mozzarella cheese, and finely chopped steak.

2.Add the eggs, all-purpose flour, chopped green onions, garlic powder, onion powder, salt, and pepper to the rice mixture. Stir until all ingredients are well combined and the mixture holds together when pressed.

3.Heat the vegetable oil in a large non-stick skillet over medium heat.

4.While the oil is heating, form the rice mixture into patties, about 2 inches in diameter and 1/2 inch thick.

5.Once the oil is hot, carefully place the patties into the skillet, ensuring not to overcrowd the pan.

6.Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

7.Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8.Serve the steak, rice, and cheese fritters warm, with a dollop of sour cream or your favorite dipping sauce on the side.