Chilli's Haunted White Chili

1.Heat the olive oil in a large pot over medium heat.

2.Add the diced onion and sauté for about 5 minutes until translucent.

3.Stir in the minced garlic and cook for an additional minute until fragrant.

4.Add the ground chicken or turkey to the pot, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.

5.Stir in the white beans, diced green chilies, corn, chicken broth, cumin, oregano, smoked paprika, cayenne pepper, salt, and black pepper.

6.Bring the mixture to a simmer, cover, and let cook for 20 minutes, stirring occasionally.

7.After 20 minutes, reduce the heat to low and stir in the heavy cream and sour cream until well combined.

8.Allow the chili to heat through for another 5 minutes, then taste and adjust seasoning as necessary.

9.Serve hot, garnished with fresh cilantro and lime wedges on the side.